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Chicken Cordon Bleu Crock Pot Recipe

chicken cordon bleu crock pot recipe


Chicken Cordon Bleu Crock Pot Recipe >>>





















































Chicken Cordon Bleu Crock Pot Recipe, chicken tarragon recipe julia child



Editor's Picks: 5 Easy Dinners to Make This Week Our Best-Ever Gluten-Free Snacks 10 Impossibly Easy Dinners Sign Up for Slow-Cooker Showcase Save 0 Pinterest 0 Email 0 Print 0 Facebook 0 Slow-Cooker Cordon Bleu Chicken Rolls  12 Ratings 4 Comments Prep Time 15 min Total Time 3 hr 45 min Servings 6 Save 0 Pinterest 0 Email 0 Print 0 Come home to this cheesy cordon bleu chicken and ham rolls recipe thats slow cooked for dinner - serve on a creamy sauce! Ingredients 6 boneless skinless chicken breasts (about 5 oz each) 3 thin slices (3/4 oz each) deli ham, cut in half 3 slices (1 oz each) Swiss cheese, cut in half 1 can (10 3/4 oz) condensed cream of celery soup 1 cup sour cream 1 teaspoon parsley flakes 1 teaspoon marinade for chicken (white Worcestershire sauce) or regular Worcestershire sauce 1/2 teaspoon onion powder 1/4 teaspoon pepper Directions 1 Spray 3- to 4-quart slow cooker with cooking spray. I used 4 large bonel. Add the flour, and whisk quickly until bubbly and smooth. .. We like to double the sauce to have lots to serve over rice, noodles or potatoes.


I think it would get soggy if it were frozen then reheated. Mistake! Even if you get the thin breasts, its still probably a good idea to flatten them even more. I promise I will not send you umpteen emails every day and I promise I will not sell or give away your email address to anyone. cole recently posted&I’ve Moved!Reply. Roll up each breast and using a toothpick, secure the ends, then coat each in roll of chicken in flour & shake off any excess. Cover, and cook on low for 4-6 hours, or high for 2-3 hours. When I make it again I will had some thyme and perhaps some garlic, and I will use a crock pot liner, as.


Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High. I did mine slightly different. All Rights Reserved. MsSally April 27, 2009 Join the Conversation all reviews tweaks q & a Recent Popular Close Attach Photo Would you like to attach a photo to your submission? Browse Cancel Close Attach Photo The image has been attached to your submission. I added about a 1/4 cup of water to the top of it to see if it softened the stuffing. Bake at 350 until the temp is 160 on a meat thermometer. can condensed cream of chicken soup 1/4 C. Also, your chicken adobo recipe is incredible! Im just horrible at cooking regular rice. Natalie saysFebruary 5, 2014 at 2:39 PMMaking this tonight for dinner.


Cant wait to try in in a couple hours. Still, on hot days, I go for main dish salads like chef, nicoise, antipasto, taco. Our friends wouldn't leave until we gave them a copy of this recipe. Marlisa saysJuly 6, 2013 at 6:14 PMMade this tonight! So awesome! Its a keeper!Reply Lady Heidi saysJuly 8, 2013 at 3:10 PMHappy you enjoyed the recipe Marlisa! Lady Heidi recently posted&Crock-Pot Copycat Chilis QuesoReply. I used a 10oz box of Mrs Cubbisons cube stuffing- herb seasoned.

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